COMMERCIAL EQUIVALENTS
"VODKA" an explanation of Terminology
Prestige Essences are made in Sweden and the use of the term "Vodka" may not be what you understand it to mean. In this case "Vodka" does mean the branded Vodka with an alcohol concentration of 40%. It refers to any alcohol and water, irrespective of the percentage alcohol in the mixture. The mixing instructions on the bottles refer to mixing the essence with "Vodka".
It may be helpful if you consider the percentage alcohol in similar commercial products to determine the "strength" of the "Vodka" you might use to make your liquors and liqueurs.
|
COMMERCIAL NAME |
% Alcohol |
NO. |
CHARLIE'S NAME |
| Absinth |
70% |
301 |
Absinth |
| Amaretto |
26% |
303 |
Ameretto |
| Apricot Brandy |
24% |
304 |
Apricot Brandy |
| Bailey Irish Cream |
17% |
330 |
Irish Cream Liqueur |
| Cherry Brandy |
24% |
313 |
Cherry Cognac |
| Chocolate Mint |
24% |
302 |
After Hours Chocolate Mint |
| Cointreau |
40% |
355 |
Triple Sec |
| Creme de Bananas |
29% |
319 |
Creme de Bananas |
| Creme de Cacao |
15% |
311 |
Brown Creme de Cacao |
| Creme de Menthe |
24% |
320 |
Creme de Menthe |
| Crown Royal Rye Whiskey |
40% |
660 |
Legend Canadian Whisky |
| Curacao (white) |
35% |
355 |
Triple Sec |
| Curacao (blue) |
24% |
310 |
Blue Curacao |
| Drambuie |
40% |
360 |
Whisky Liqueur |
| Frangelica |
24% |
328 |
Hazelnut |
| Galliano |
30% |
331 |
Italiano |
| Glayva |
35% |
360 |
Whisky Liqueur |
| Grand Marnier |
40% |
349 |
Strandier |
| Grappa |
40% |
326 |
Grappa |
| The Finest Scotch Whiskey |
40% |
650 |
Ambrossia Scotch Whiskey c/w Oak Chips (age for 2 weeks) |
| Single Malt Scotch Whisky |
40% |
655 |
Ambrosia Single Malt Scotch Whisky |
| Jagermeister |
35% |
387 |
Hunter Schnapps |
| Kahula |
21% |
322 |
Kaffe Likor |
| Malibu |
21% |
316 |
CocoRum |
| Ouzo |
40% |
340 |
Ouzo |
| Sambuca |
38% |
346 |
Sambuca |
| Sliwovitz |
30% |
348 |
Sliwovits |
| Southern Comfort |
35% |
337 |
Mississippi |
| Tia Maria |
26% |
336 |
Mia Teresa |
| Triple Sec |
30% |
355 |
Triple Sec |