LIQUEURS

 

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326 Grappa is a pot distilled liquor made from the remnants of grapes after wine pressing.

Instructions: Pour the contents of this bottle into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until  dissolved. Top up the bottle and shake until the contents have fully blended.

304 Apricot Brandy is a pleasant blend of apricot and cognac. Drink as a liqueur or mixed in drinks.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
319 Creme De Banana Liqueur is a classic fruit liqueur. Drink as fruit liqueur or in tall drinks. Why not make a "San Francisco" with vodka, orange juice and Grenadine?

Instructions: Pour the contents of this bottle and 275 grams (10 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
309 Black Sambuca is a richly flavored aniseed liqueur with roots in Italy.

Instructions: Pour the contents and 160 grams (5.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with alcohol and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
311 Brown Creme de Cacao is a creamy chocolate liqueur. Drink neat or mixed in drinks

Instructions: Pour the contents of this bottle and 280 grams (10 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
312 Calvados is an apple cognac stored in oak casks. Drink as an accompaniment to coffee/sweets.

Instructions: Pour the contents of this bottle into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake the bottle. Top up the bottle and shake until the contents have fully blended.
328 Hazel Nut, is a traditional hazel nut liqueur witha hint of Italy when mixed with alcohol. Recommended for Hot Shot. Hazelnut Liqueur is a traditional Italian hazelnut drink. Enjoy as a liqueur or mixed in drinks. Very good as Hot Shot: Pour 2 cl (US 0.5 fl oz) Hazelnut Liqueur in a shot glass. Fill up with hot coffee and top with whipped cream.

Instructions: Pour the contents of this bottle and 240 grams (8.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
341 Pear Cognac, is a liqueur which is often drank as a shot, or with ice. Pear Cognac is a dry liqueur that is often drunk straight. In bars it is often mixed with cacao milk (Pear Lumumba).

Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
339 Orange Cognac, is a dry liqueur. Is often drank as a shot or with ice. Orange Cognac is a dry liqueur that is often drunk straight. In bars it is often mixed with 3/4 sparkling wine or cider (Orange Dream).

Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
310 Blue Curacao Liqueur is a citrus liqueur made from the husks of the Curacao fruit. Drink suggestion: "Blue Devil" - 2 parts Gin, 1 part lime juice and 1 part Blue Curacao.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
327 Green Curacao is a classic citrus liqueur used in drinks like "Green Elevator." Mix 4 cl gin and 2 cl Green Curacao in a tall glass with icecubes; fill with 7-Up®.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
331 Italiano is an exciting herb liqueur with a distinct vanilla flavour. Try a "Hot Shot": Pour 2 cl (US 0.6 fl oz) of mixed Italiano Liqueur in a 6 cl shot glass, fill up with coffee and top off with whipped cream.

Instructions: Pour the contents of this bottle and 190 grams (6.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
349 Gramier Liqueur, is a citrus fruit liqueur when blended with alcohol.It is based on orange and cognac. Drink "On the rocks" or in long drinks. Strandier Liqueur (GRAND MARNIER) is a citrus liqueur with an orange and cognac base.

Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
330 Irish Cream is an Irish Whiskey liqueur based on cream and chocolate.

Instructions: Pour the contents of this bottle and 210 grams (7.5 oz) of granulated sugar and 20 cl (US 6.5 fl oz) into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Fill up the bottle with vodka, pour into a bowl, and blend completely using an electric mixer. Keep stored in refrigerator for maximum 7 days.
306 Instructions: Mix the contents of this bottle with 135 grams of sugar. Army Schnapps is a classical Swedish drink. From the beginning a mix between monastery liqueur and brandy. Serve cool alongside coffee or desserts.

Instructions: Pour the contents of this bottle and 135 grams (4.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
314 Cloudberry Liqueur is a tasty succulent liqueur based on cloudberries. Drink as shot or mixed in drinks.
Instructions: Pour the contents of this bottle and 195 grams (6.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until sugar dissolves. Fill up bottle with vodka and shake until contents have fully blended
346 Sambuca is a richly flavoured aniseed liqueur that originated in Italy. Con mosche (with flies): put three coffee beans in a shot glass, fill up with Sambuca and set fire to the drink.

Instructions: Pour the contents of this bottle and 160 grams (5.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
315 Coconut Liqueu, is a soft coconut flavour when mixed with alcohol. Coconut Liqueur has the gentle flavour of coconut. Drink "on the rocks" or mixed in drinks.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

334 Liqueur 45, is a mild spiced liqueur with a taste of vanilla. Liqueur 45 is a vanilla-flavoured herb liqueur. Serve with ice, bitter, cola, vodka or try with 3/4 milk. Also good as Hot Shot.

Instructions: Pour the contents of this bottle and 250 grams (9 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
303 Amaretto Almond Liqueur, is a good almond liqueur. Amaretto Almond Liqueur is a splendid almond liqueur. Drink "on the rocks" or in mixed drinks.

Instructions: Pour the contents of this bottle and 275 grams (10 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
352 Swedish Punch is a unique beverage. Drink as a liqueur or hot (70°C) with yellow split pea and pork soup.

Instructions: Pour the contents of this bottle and granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
Dry Punch: 6.5 oz sugar.
Semi-sweet Punch: 8 oz sugar.
Sweet Punch: 9 oz sugar.
345 Rom Cream is a creamy liqueur with a cream and Inlander Rum base. Serve well chilled or in hot coffee.

Instructions: Pour the contents of this bottle and 175 grams (6 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
355 Triple sec is a fresh citrus liqueur based on three different citrus fruits. Drink neat or mixed in drinks like Margarita with Tequila and lemon juice.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
337 Mississippi is a dry fruit liqueur based on Bourbon Whiskey and citrus. Serve on the rocks or mixed with tonic, soda or lemon juice.

Instructions: Pour the contents of this bottle and 90 grams (3 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
318 Cognac- Mild French is a very popular cognac. Drink neat or mixed with cola or orange juice.

Instructions: Pour the contents of this bottle into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
321 Danish Bitter is an exclusive schnapps made from a large number of herbs and spices, including wormwood. Good with beer, food and coffee.

Instructions: Pour the contents of this bottle and a level tablespoon of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake the bottle. Top up the bottle and shake until the contents have fully blended.
323 Dutch Genever is a Dutch spirit with flavours of juniper, coriander, angelica and lavander.

Instructions: Pour the contents of this bottle into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake the bottle. Top up the bottle and shake until the contents have fully blended.
324 Equator Aquavit is a mild yet full-flavoured aquavit that can be matured when used as ballast in ships that cross the Equator. Spices include caraway and star aniseed. Drink well chilled, neat.

Instructions: Pour the contents of this bottle and one cube of sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
327 Green Curacao is a classic citrus liqueur used in drinks like "Green Elevator." Mix 4 cl gin and 2 cl Green Curacao in a tall glass with icecubes; fill with 7-Up®.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
305 Mississippi Liqueur essence, is a dry fruit liqueur based on Bourbon Whiskey and citrus fruit. Drink "on the rocks" or with tonic, soda or lemon juice. Apricot Cognac is a pleasant blend of apricot and cognac. Drink as a liqueur or mixed in drinks.

Instructions: Pour the contents of this bottle and 120 grams (4 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
308 Dry Vermouth, is a spiced wine with a pronounced wormwood flavour.Drink with ice cubes or mix with 6/7 gin for a Dry Martini. Australian Wilderness is a slightly sweetened alcohol with the mild, exotic taste of eucalyptus. Serve neat or mixed in drinks.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until sugar dissolves. Fill up bottle with vodka and shake until contents have fully blended
307 Vermouth, is a spiced wine with a pronounced wormwood flavour.Drink with ice cubes or mix with 3/4 gin for Sweet Martini. Aurantii Amari is a fresh and fruity aperitif made from berries and fruits.

Instructions: Pour the contents of this bottle and 160 grams (5.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until sugar dissolves. Fill up bottle with vodka and shake until contents have fully blended.
316 This Vermouth, is a spiced wine with a pronounced wormwood flavour.Drink with ice cubes or mix with 3/4 Bourbon for a Manhattan. CocoRum liqueur is a pleasant mix of coconut and rum. Drink straight or with ice. Also good in mixed drinks.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.

302

 Wolf Paw, is a cranberry drink from "the land of the wolves" in northern Scandinavia. Drink "on the rocks" or mixed with grapefruit, cola, etc. After Hours is a social drink with the delicate flavour of chocolate mint. Serve well cooled in a shot glass or use as a mixer.

Instructions: Pour the contents of this bottle and 250 grams (9 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
332 Jubilee Aquavit is a classic akvavit that is good with herring, crayfish, etc.

Instructions: Pour the contents of this bottle and 2 cubes of sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
335 Marty Romin Cognac is a mild cognac. Drink neat or mix with carbonated drinks or chocolate milk.

Instructions: Pour the contents of this bottle into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake the bottle. Top up the bottle and shake until the contents have fully blended.
314 Cloudberry Liqueur is a tasty succulent liqueur based on cloudberries. Drink as shot or mixed in drinks.

Instructions: Pour the contents of this bottle and 195 grams (6.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until sugar dissolves. Fill up bottle with vodka and shake until contents have fully blended
333 Kabana is a full flavoured liqueur tasting of coffee and bananas. Drink as a liqueur or with coffee. Also good for mixing tall drinks.

Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until sugar dissolves. Fill up bottle with vodka and shake until contents have fully blended.
329 Irish Coffee is a liqueur made from coffee and Irish whiskey. Drink on the rocks or in mixed drinks.

Instructions: Pour the contents of this bottle and 210 grams (7.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with alcohol and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
350 Strawberry Cream is a creamy liqueur with a fresh strawberry flavour. Serve well cooled in a shot glass or use as a mixer.

Instructions: Pour contents of this bottle and 210 grams (7.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Add 2 dl of whipping cream. Fill 3/4 full with vodka and shake until sugar has dissolved. Fill up bottle with vodka, pour into a bowl, and blend completely using an electric mixer.
336 Mia Theresa is an exiting coffee liqueur made from only the finest ingredients. Superb for mixed drinks or on the rocks.

Instructions: Pour the contents of this bottle and 210 grams (7.5 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved. Top up the bottle and shake until the contents have fully blended.
338 Old Premium Aquavit is a full bodied, lightly sweetened aquavit.
Drink well chilled as a schnapps.

Instructions: Pour the contents of this bottle into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake the bottle. Top up the bottle and shake until the contents have fully blended.

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